CHOCOLATE CHERRY BARS 
2 eggs, beaten
1 box chocolate cake mix
1 can cherry pie mix
1 tsp. almond flavoring
1 1/2 c. white sugar
6 tbsp. butter
6 tbsp. milk
1/2 c. chocolate chips

Beat eggs, then add cake mix, cherry pie mix and almond flavoring, mixing by hand. Spread in greased jelly roll pan, 11"x16" and bake at 350 degrees for 25 to 30 minutes. When cool, frost. Combine sugar, butter and milk and bring to a boil. Boil for 1 minute. Remove from heat, add the chocolate chips and beat until smooth. Spread over bars. If you wish it to be a cake, put in a 9"x12" pan and bake about 10 minutes longer.

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