4 lg. sweet potatoes
2/3 c. firmly packed brown sugar
1 tsp. grated orange rind
4-6 tbsp. orange juice
8 lg. marshmallows
2 c. flaked coconut, toasted

Cook potatoes until tender. Let cool. Peel, mash and measure 4 cups potatoes. Stir in brown sugar, orange juice and rind. Mix well. Shape 1/2 cup potato mixture around a marshmallow. Roll in coconut. Place potato balls in a 9x13 baking dish. Bake 350 degrees for 15-20 minutes. Serves 8.

Potato balls may be frozen UN-BAKED. Thaw before baking.