1 c. ready-to-spread vanilla frosting
1 (10 oz.) bag lg. pretzel twists

Place frosting in a 2-cup glass measure; microwave a high 30-45 seconds or until frosting melts; stirring once. Dip half of each pretzel into frosting, allowing excess to drip. Place on wax paper; let dry 2 hours or until no longer sticky. Serve same day. Yield: 2 dozen.