2 2/3 c. broken pretzel twists
1 1/2 sticks butter
8 oz. cream cheese
1 c. sugar
1 pkg. Dream Whip
1 pkg. frozen strawberries
1 lg. can crushed pineapple
1 pkg. strawberry Jello
Juice from fruit and water

Combine pretzels and butter. Bake 350 degrees for 10 minutes in 9 by 13 pan. Cream the cheese and sugar. Prepare Dream Whip and combine with cheese mixture. Spread over pretzels. Refrigerate. Drain strawberries and pineapple. Measure juice and add enough water to make 2 cups. Boil and dissolve Jello. Cool until set then add strawberries and pineapple. Pour over rest. Serves 12 to 16.