2 2/3 c. pretzel twists (broken)
1 1/2 sticks butter
8 oz. cream cheese
1 c. sugar
1 pkg. Dream Whip
2 (10 oz.) pkg. frozen strawberries
1 lg. can crushed pineapple
1 pkg. (3 oz.) strawberry Jello

Combine pretzels and butter. Put in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Cream the cream cheese and sugar. Prepare Dream Whip and combine with cheese mixture. Spread over pretzels. Refrigerate.

Drain strawberries and pineapple. Measure juice and add enough water to make 2 cups. Boil and dissolve Jello. Cool until set. Add strawberries and pineapple. Pour over rest. Keep refrigerated.

Serves 12 to 16.