1 1/2 c. Wesson oil
3/4 c. vinegar
3/4 c. sugar

Use a quart jar and mix well.

1 can tomato soup (Campbell's)
1 tsp. salt
1 tsp. dry or prepared mustard
1 clove of garlic, chipped
1 tsp. paprika, optional

Place first 3 ingredients in a jar, shake well until thoroughly mixed. Add rest of ingredients, shake again to mix well. Store in refrigerator until used.