2 eggs
1 tbsp. water
1/4 c. + 2 tbsp. all-purpose flour
2 med. zucchini, cut into 1" slices
Peanut oil
Salt

Combine egg and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot oil, 375 degrees, until golden brown. Drain on paper towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings.