1 lb. yellow eye beans
5 slices bacon chopped up
1 c. brown sugar
1 c. ketchup
1 med. onion, diced
1 tsp. dry mustard
1/4 c. molasses
Salt and pepper

Pick over beans and soak overnight in cold water. In the morning parboil the beans until the skins crack when blown upon. Then just mix everything together. You may have to add water.