3 c. sugar
1/4 c. butter
2/3 c. Carnation milk (5 1/2 oz. can)
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft marshmallow cream
1 c. chopped nuts, if desired
1 tsp. vanilla

Combine sugar, butter and milk, bring to a full rolling boil, stirring constantly. Boil 5 minutes over medium heat. Stir in chocolate pieces until melted. Add marshmallow cream, nuts and vanilla. Beat until well blended. Pour into well greased 13 x 9 inch pan. Cool at room temperature. Cut into squares. Makes approximately 3 pounds. Sometimes I cook it 2 or 3 minutes longer to be sure it gets solid and cuts nice.