3 large chicken breasts, cooked and cut up
2 cans condensed cream of chicken soup
1 (15 oz.) can fancy Oriental vegetables, drained
1 tbsp. chopped onion
1/2 lb. sliced mushrooms
1 c. chopped celery
1/2 c. mayonnaise
1 (5 or 6 oz.) can water chestnuts, sliced and drained
1 tsp. lemon juice
1 (3 oz.) can chow mein noodles
2 to 3 c. cashews

On the day before the casserole is to be served, mix all items together except the cashews. Place in a 9 x 13-inch casserole and refrigerate. Before baking, cover top with cashews.

Bake 45 minutes at 350°F.