1 pkg. frozen hash browns (2 lbs.)
1 can cream of chicken soup
1 stick butter
1 (16 oz.) carton sour cream
1/2 c. chopped onion
1 c. Cheddar cheese (shredded)
Corn flakes

Mix all ingredients together and bake for 30 minutes covered and 30 minutes uncovered. Garnish with corn flakes. Bake 350 degrees for 60 minutes.