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CHEESE BALL | |
1 (8 oz.) cream cheese 1 (8 oz.) sharp cheddar cheese spread (Merkts) 1/2 tbsp. lemon juice 1/4 tsp. garlic powder 1/4 tsp. Lawry's seasoned salt 2-3 green onions, chopped Let cheeses set at room temperature. Mix thoroughly and shape into a ball. (You may want to chill before shaping into a ball.) Roll in chopped pecans. Can be frozen and used at a later time. Can also be made into 2 small balls. |
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