CHEESE BALL 
1 (8 oz.) cream cheese
1 (8 oz.) sharp cheddar cheese spread (Merkts)
1/2 tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. Lawry's seasoned salt
2-3 green onions, chopped

Let cheeses set at room temperature. Mix thoroughly and shape into a ball. (You may want to chill before shaping into a ball.) Roll in chopped pecans.

Can be frozen and used at a later time. Can also be made into 2 small balls.

 

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