2 (8 oz.) pkg. cream cheese, at room temperature
1 (8 oz.) can crushed pineapple, drained
1/4 c. green pepper, finely chopped
2 tbsp. green onion, finely chopped
1 tbsp. Lawry's seasoning salt
2 c. pecans, chopped coarsely

Mix all ingredients except pecans, using hands if necessary to mix thoroughly. Now mix 1 cup of the pecans in the mixture, then shape into a ball and roll in the remainder of the pecans, covering the surface. Wrap in Saran Wrap and then in aluminum foil and refrigerate until firm. Carefully unwrap and press any loose nuts into the surface and reshape into a nice ball.

Rewrap and store in refrigerator for at least 24 hours prior to serving. Place on a tray and surround with party snack crackers for serving.