To make a 1 1/2 pound loaf:

1 1/8 cup water
3 cup bread flour
3 teaspoons vital wheat gluten (optional)
1 tablespoon malted milk powder (optional)
1 1/2 teaspoons salt
3 tablespoons sugar
3/4 teaspoon dried lemon peel
1/2 teaspoon ground allspice (optional)
1 1/2 tablespoons butter
2 tablespoons dry milk
2 teaspoons active dry yeast
3/4 cup raisins

Put all ingredients in bread pan as the manufacturer directs.

This makes a dense medium size loaf. For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons.

Add 1/4 cup raisins 4 minutes into first cycle. Add remaining raisins just after resting period and as second kneading begins. Set bread machine for medium dark crust.