Tip: Try chili con carne for more results.

Results 1 - 10 of 12 for chicken chili con carne

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Brown chicken until crumbly, drain off excess ... boil. Reduce heat and simmer uncovered for 10 minutes. Brown some time as chicken. Serves 8.

Brown and drain hamburger meat in large skillet. Dice green chilies, jalapenos, onion, green onions, and tops. Add to meat in skillet along ...

Put chicken in bottom of casserole dish. Combine chili, salsa, onion, olives, garlic ... through and bubbly. Serve with tortillas. Serves 6 to 8.

Clean chicken and season with Mrs. Dash. ... ingredients are used. Bake at 350 degrees covered for 45 minutes; uncover, then bake for 15 minutes more.

Mix all ingredients except first 3. Cook chicken, when cool, break into ... order, ending with cheese. Bake at 350 degrees until hot and bubbly.



Wash chicken; pat dry with paper ... Wash and seed chili pepper; cut into long strips ... vegetable juice, chili con carne, chili powder, beau monde, ... minutes. Makes 4 servings.

1. Saute one onion chopped ... Cut pork or chicken into 1/2 inch cubes (I ... until ingredients come to a boil. Lower heat and simmer 20 minutes.

Bake chicken in pan. Save drippings. Pull ... Mix salsa, soups, chili and chicken drippings. Layer (about ... cheeses. Bake at 350 degrees for 1 hour.

Cut chicken into cubes. Saute garlic in ... large casserole. Top with shredded Cheddar cheese. Bake, uncovered, for 30 minutes at 350 degrees.

Mix together and put in 9 x 13 inch pan. Top with cheese and bake at 350 degrees for 30 minutes. Makes large casserole.

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