6 boneless chicken breasts
1 pkg. corn tortillas
2 lb. Cheddar cheese, grated
1 jar salsa
1 can chili con carne
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. onion, chopped
1/2 c. milk

Mix all ingredients except first 3. Cook chicken, when cool, break into pieces. Teat tortillas into pieces. Put layer of chicken on bottom of large 9x13 inch baking dish. Put a layer of tortillas next. Pour a layer of mixture next. Layer of cheese. Repeat with 1 more layer in same order, ending with cheese. Bake at 350 degrees until hot and bubbly.