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Tip: Try steak marinade for more results.
Results 1 - 9 of 9 for blade steak marinade
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add ...
Moisten meat with water and ... ingredients. Prepare liquid marinade in a large covered container ... time approximately 45 minutes. Slice thin.
Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or plastic bag and pour marinade over it, turning to coat. ... 3 to 4 servings.
Combine onion, catsup, vinegar, brown ... Pour sauce over steaks in plastic Ziplock bag turning ... off and reserve marinade. Place steaks on rack ... 8 to 15 minutes.
Mix marinade in 9 x 13 inch ... refrigerate at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
Combine first 8 ingredients in a shallow pan. Place steaks in pan and turn over ... 2 hours. Reserving marinade, place steaks on broiler ... frequently with reserved marinade.
About 5 hours before serving: Prepare marinade: In 10-inch skillet over ... excess fat from steak. Add steak to marinade, ... Serve with French fries.
8. PEPPER STEAK
Cut beef into thin strips. Marinade in the wine, soy sauce, ... with marinade. Simmer longer until beef browns or becomes tender. Serves 4 to 5.
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