1 pkg. English muffins
3 oz. jar Old English cheese
1 stick butter (room temperature)
1 tsp. garlic powder
2 tsp. mayonnaise
1/2 lb. bacon (cooked crisp, then crumbled)

Mix all together and spread on halves of English muffins, freeze for 10 minutes, then broil until golden. To keep frozen, place on cookie sheet, freeze and then package. Thaw slightly when needed.