1 pkg. (18.25 or 18.5 oz.) yellow cake mix
1 c. quick cooking rolled oats
3/4 c. butter
2 eggs
1 c. Hershey semi-sweet chocolate chips

Heat oven to 350 degrees. In large mixer bowl combine cake mix, oats, butter and eggs; mix well. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Have melted butter in microwave and combine ingredients and chocolate chips (some chips melt giving cookies more chocolate taste).