6 med. sweet potatoes
2 c. fresh or frozen cranberries
1/2 c. water
1 lg. red apple
1/2 c. packed brown sugar
1/8 tsp. cinnamon
1/4 c. butter
1/2 c. water or orange juice

Cook potatoes in water until nearly done. Drain. Peel and cut in 1/2 inch slices.

In another pot, cook sugar, water and cranberries until berries pop. This doesn't take long. Preheat oven to 350 degrees. Grease a 9x13x2 inch pan.

Arrange a layer of potatoes; then a layer of thinly sliced apple with peeling; then half of cranberries. Put remaining potatoes on top; remaining apples; remaining cranberries and pour liquid over all. Sprinkle with brown sugar and cinnamon. Dot with butter. Pour orange juice or water over all. Bake for 30 minutes.