2 1/2 c. Winesap apples, cubed
2 c. raw cranberries OR
1 can whole cranberry sauce
3/4 c. sugar

Mix together first 3 ingredients and place in buttered 2-quart casserole dish.

TOPPING:

1/2 c. flour
1 c. oatmeal
1 stick melted butter
1/2 c. brown sugar
1/2 c. chopped pecans

Mix together all ingredients for topping and put on top of apples and cranberries. Bake at 350 degrees for 1 hour uncovered.