1 c. rice, uncooked
1 can cream of mushroom soup (10 3/4 oz.)
1 can cream of celery soup (10 3/4 oz.)
1 env. onion soup mix
1 clove garlic
1 soup can cold water
1 tsp. Worcestershire sauce
8 pieces of chicken
Paprika for sprinkling

Preheat oven to 350 degrees. Lightly grease 9 x 13 inch casserole dish. Set aside. Mix together rice, 3 soups, water, garlic and Worcestershire sauce in a large mixing bowl. Pour mixture in casserole dish. Press chicken into mixture. Sprinkle top with paprika, cover with aluminum foil. Bake for 2 1/2 hours. Do not open cover.