3 c. cooked chicken
3 slices bread
1 can cream of mushroom soup
1 can celery soup
1 egg
1/2 stick butter
10 crackers (crushed)

Tear chicken into pieces. Pour both soups; add egg (beaten) over bread. Add chicken and 1/2 cup water or broth. Roll crackers and place over mixture above. Melt butter and pour over crackers. Bake at 350 degrees for 35 minutes.