1/4 c. butter
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. flour
1 tsp. salt
8 1/2 oz. elbow macaroni, uncooked
3 1/2 c. milk
1 1/2 c. ham, cubed
1 c. (4 oz.) shredded Swiss cheese
1 c. sour cream

Melt butter in large skillet. Add onion and green pepper, saute until tender. Stir in flour and salt. Add macaroni and milk, then ham. Cover. Bring to a boil; reduce heat and simmer 15 minutes or until macaroni is tender, stirring occasionally. Add cheese and sour cream and stir until cheese is melted. Do not boil. Serves 6 to 8.