4 slices bacon
1/2 c. chopped onion
1/4 c. green pepper, chopped
2 c. chopped, cooked ham
1 (7 oz.) pkg. spaghetti, cooked and drained
1 garlic clove
1 (28 oz.) can whole tomatoes, chopped, undrained
1 c. shredded Cheddar cheese

Cook diced bacon in a large skillet until crisp, remove bacon reserving 2 tablespoons drippings in the skillet. Drain bacon well and set aside. Saute onion and green pepper in reserved drippings until tender. Add ham and cook until lightly browned. Add garlic and tomatoes, cover, reduce heat and simmer 30 minutes.

Stir spaghetti into ham mixture and sprinkle with cheese. Simmer uncovered 10 minutes. Sprinkle with bacon before serving.