SAUCY BAKED MEATBALLS 
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/3 c. milk
2 slices bread, crumbled

Mix together and shape into balls. Place in baking dish; cover with sauce.

SAUCE:

1/2 c. catsup
1/2 c. chopped onion
1/2 c. green pepper
1/4 c. vinegar
1/4 c. water
3 tbsp. sugar
1/4 tsp. Worcestershire sauce

Mix together well and pour over meatballs. Bake uncovered at 350 degrees for 50 minutes.

Related recipe search

“BAKED MEATBALLS”

 

Recipe Index