MEATBALLS:

2 lb. ground sausage
1 c. bread crumbs
2 eggs

SAUCE:

1 1/2 c. ketchup
1/4 c. soy sauce
1/2 c. brown sugar
1/4 c. red wine vinegar

Combine the sausage, bread crumbs and eggs. Form into meatballs. Brown the meatballs well and drain.

Combine ketchup, soy sauce, brown sugar and red wine vinegar, in a saucepan. Heat and stir until sauce is smooth. Add the meatballs to the sauce and simmer 30 minutes. This can be frozen and reheated in a moderate oven 30 minutes.