1 lb. butter
2 c. sugar
1/2 c. almonds, chopped fine

Melt butter. Add sugar and almonds. Boil at medium heat and stir to 300 degrees. Pour onto cookie sheet. Break 1 large Hershey bar or place small ones on top and slightly press. Will melt. Spread out and sprinkle with coarsely ground almonds. Score into squares. When cool, break into pieces.