1 lb. butter
2 c. sugar
2 tbsp. white corn syrup
6 tbsp. water
1 1/2 lg. chocolate bar (12 oz.)
2 c. slivered almonds (reserve 1/4 c. & chop very fine)

Cook first 4 ingredients in electric fry pan or kettle with indicator light. Turn up heat slowly and stir with wooden spoon. Each time light goes out, move temperature up until light goes on. Continue this until mixture turns light brown. Test in cold water. Candy should not stick to your teeth when chewing it. Continue to cook until you get this test. Add almonds and cook until almonds toast slightly.

Pour into an unbuttered jelly roll pan. Put squares of chocolate on this mixture until melted. Spread chocolate with underside of teaspoon. Sprinkle with reserve of finely chopped almonds. Let stand in cool place until chocolate hardens and break into serving pieces. (This is a very easy recipe, and very good.)