1 (16 oz.) pkg. rotelle pasta
1 (16 oz.) pkg. frozen vegetables (broccoli, carrots, chestnuts)
1/2 lb. sliced ham, slivered
1 bottle Zesty Italian dressing
1/2 c. Parmesan cheese

Cook pasta as directed and rinse well. Rinse vegetables in cold water until completely thawed. Combine all ingredients and mix lightly. Chill overnight. Toss before serving.