16 c. popped popcorn
4 tsp. taco seasoning mix
2 c. broken tortilla chips
1/2 of a 6-serving-size pkg. reg. or instant chocolate pudding mix (about 1/2 c.)
1 c. candy coated peanut butter pieces
6 tbsp. butter, melted
1 c. peanuts

Place 6 1/2 x 4 inch piece of cardboard diagonally in Tupperware Modular Mates Rectangular 2 container to create 2 compartments. For the nacho popcorn, place 8 cups popcorn in large mixing bowl. Add 3 tablespoons butter. Sprinkle with taco seasoning; toss until combined. Stir in tortilla chips. Transfer to 1 compartment of container. Clean bowl.

For the peanutty-chocolate popcorn, place remaining popcorn in bowl. Add remaining butter. Sprinkle with pudding mix; toss until combined. Stir in nuts and peanut butter pieces. Transfer to empty compartment in container. Seal; store up to 2 days. Makes 19 cups.