16 c. popped popcorn
6 tbsp. butter, melted
4 tsp. taco seasoning mix
2 c. broken tortilla chips
1/2 of (6 serving size) pkg. either reg. or instant chocolate pudding mix (about 1/2 c.)
1/2 c. peanuts or cashews
1 c. candy-coated peanut butter flavored pieces

Place 6 1/2 x 4 inch piece of cardboard diagonally in modular mates rectangular 2 container to create 2 compartments.

For The Nacho Popcorn: Place 8 cups popcorn in large mixing bowl. Add 3 tablespoons butter. Sprinkle with taco seasoning; toss until combined. Stir in tortilla chips. Transfer to 1 compartment in container.

For The Peanutty-Chocolate Popcorn: Place remaining popcorn in large mixing bowl; add remaining butter. Sprinkle with pudding mix; toss until combined. Stir in nuts and peanut butter pieces. Transfer to second compartment.

Seal; store up to 2 days. Makes 19 cups.