1 1/2 c. oil (Crisco)
2 c. sugar
4 eggs
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
3 c. grated carrots

ICING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 c. chopped walnuts
1 box sifted powdered sugar
1 tsp. vanilla

1. Mix the oil and 2 cups sugar.

2. Add the 4 eggs and beat well.

3. Sift together the flour, baking soda, salt and cinnamon.

4. Add the grated carrots and stir with a wooden spoon.

5. Fill a large 9"x13" pan or 3 cake pans or a large bundt pan. Bake at 350 degrees for 40 minutes or 50 to 55 minutes for 9"x13" pan.

ICING: Cream the cream cheese and butter and chopped nuts. Add the sifted confectioners' sugar and vanilla. (Makes plenty.) Spread on cooled cake and store in refrigerator.