1 c. vinegar
2 c. sugar
2 c. water
1/2 c. oil

Cut hot peppers into rings and seed, (about 2 gallon). Soak in boiling water for 5 or 10 minutes; drain. Soak again in boiling water for 5 or 10 minutes. Drain; soak in cold water for 5 or 10 minutes. Drain, then add to the vinegar mixture. Let mixture and peppers come to a boil. Put in jars and seal.

NOTE: You may use half hot and half sweet or all hot or all sweet if you so desire.