1 lg. egg white
2 c. pecans, broken
3/4 c. light brown sugar

Beat egg white until soft peaks form. Add vanilla and brown sugar. Beat until stiff. Add pecans and coat well. Drop by teaspoon on greased cookie sheet. Bake in 250 degree oven for 30 minutes. Turn off oven and let set in oven for 30 more minutes. Makes about 50 balls.