3 c. cooked chicken
1 1/4 c. milk
1/2 c. sour cream
1 can cream of chicken soup
1 egg
1/4 c. cornmeal
3/4 c. Bisquick
Grated Cheddar cheese
Paprika
Salt and pepper to taste

Mix chicken, 1/2 cup milk, sour cream, soup, salt and pepper in saucepan. Heat to boiling. Pour into 9x13 inch ungreased pan.

In bowl, mix remaining milk and rest of ingredients, excluding cheese and paprika. When just mixed, pour over hot chicken mixture. Top with cheese and paprika. Bake at 350 degrees for 30 to 35 minutes until top is set and mixture bubbles around sides.