1 1/2 c. chopped nuts
2 c. sifted powdered sugar
3 tbsp. cornstarch
1/2 c. cocoa (scant)
1 tsp. vanilla
3 egg whites

Line cookie sheet with foil and grease. Mix nuts, sugar, cocoa and cornstarch; set aside. Beat egg whites until firm. Add vanilla to nut mixture. Fold in. Drop by teaspoon about 2" apart. Bake at 300 degrees for 15 minutes.