1 bunch broccoli
1 can Campbell's cream of mushroom soup
1 c. finely cut onions
1 stick butter
1 roll Kraft garlic cheese

Steam broccoli until tender, put in bowl with a dash of pepper and salt. Put butter in pot to saute onions. Then put garlic cheese in to melt, when cheese is melted, put in can of mushroom soup. Cook about 2 minutes then pour on broccoli. Sprinkle bread crumbs on top, put in oven for 1/2 hour at 350 degrees.