2 (8 oz.) pkgs. frozen broccoli or spinach
4 Tbsps. butter
2 Tbsps. flour
1/2 cup evaporated milk
1/2 cup vegetable liquid
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
6 oz. roll jalapeno cheese
1 tsp. Worcestershire sauce
Bread crumbs

Cook broccoli or spinach according to directions. Drain and reserve liquid. Melt butter in saucepan over low heat, add flour stirring until blended and smooth, but not brown. Add onions and cook until soft, but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick, always stirring. Add seasonings and cheese which has been cut into small pieces. Stir until it is melted. Combine with cooked broccoli or spinach. Place in casserole and top with buttered bread crumbs. Bake until set, about 45 minutes at 350 degrees. Can be kept in refrigerator overnight. Also freezes well.