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CRUNCHY BUTTERSCOTCH BITS | |
1 (6 oz.) bag butterscotch morsels 1 1/2 c. cornflakes, crushed 1/2 c. peanuts, chopped Melt butterscotch morsels over medium heat. Remove from heat and add cornflakes and peanuts. Stir until well mixed. Drop by spoonfuls onto waxed paper and let cool. Makes about 15. |
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