1 (12 oz.) pkg. butterscotch chips
3/4 c. walnuts, chopped
1 (3 oz.) can chow mein noodles

Place chips in a microwave-safe bowl. Microwave on high for 2 minutes or until chips are melted. Stir in remaining ingredients; mix well. Place by teaspoonfuls on waxed paper. Let cool to harden. Makes about 36.