1 (7 oz.) pkg. macaroni
1 (10 1/2 oz.) pkg. Cheddar cheese
1/2 c. milk
1 tsp. Worcestershire sauce, if you like
2 hot dogs

Cook macaroni and drain as directed on package. Mix soup and 1/2 cup milk and Worcestershire sauce in bowl. Spread drained macaroni in baking dish and pour cheese sauce over macaroni and mix. Cut into penny-thin slices the 2 hot dogs and arrange on top of macaroni and cheese. Bake 25 minutes at 375 degrees until hot and bubbly. Serves 4-6.

2nd Grade