2/3 c. brown sugar
1 env. (1 tbsp.) unflavored gelatin
Dash of salt
1 3/4 c. milk
2 slightly beaten egg yolks
2 tbsp. butter
1 tsp. vanilla
2 egg whites
2 tbsp. sugar
1/2 c. crushed peanut brittle
1/2 c. whipping cream, whipped
1 9" baked pie shell

In saucepan, combine brown sugar, gelatin and salt. Stir in milk and egg yolks. Cook and stir over medium heat until gelatin dissolves and mixture thickens slightly. Add butter and vanilla. Chill, stirring occasionally, until partially set.

Beat egg whites to soft peaks; gradually add sugar; beat to stiff peaks. Fold in gelatin mixture, peanut brittle and whipped cream. Chill until mixture mounds. Pour into cooled shell; chill until firm.