2 c. pretzels, crushed
1 1/2 c. butter
1/2 c. sugar

Mix together and press crumbs in a 9 x 13 inch pan, saving some crumbs for the top. Bake for 4 or 5 minutes at 350 degrees. Cool. Cream: 1 (8 oz.) pkg. cream cheese

Spread on cooled crust. Cover with 2 cans apricot pie filling. Cover with Cool Whip and sprinkle with remaining crumbs. Refrigerate overnight.