CARROT SWEET & SOUR SALAD 
2 lbs. carrots, sliced thin, cook until tender, drain
1 can tomato soup
3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. each salt & pepper

Mix and cook until like lite syrup. Pour over carrots. Add 1 thin sliced red onion and 1 green pepper, chopped. Let set overnight in refrigerator. Can be eaten hot or cold, will keep approximately 6 weeks in refrigerator.

Related recipe search

“CARROT SWEET SOUR”

 

Recipe Index