Slices potatoes
Sliced carrots
Sliced celery and onion
1 1/2 to 2 lbs. browned crumbly hamburger
Lg. can whole tomatoes
Reg. No. 2 can tomato sauce
Lg. can V-8 juice

In a large pan, put in layers: all vegetables, then meat, then tomatoes, tomato sauce and V-8 juice. Bake, uncovered, at 325 degrees for 2 1/2 hours.

OR - works well in a slow cooker at Number 3 setting.

OR - I put it in the slow cooker at a lower setting and let it cook overnight.