1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
4 c. miniature marshmallows
4 c. chow mein noodles

Melt chips and peanut butter in double boiler. Mix marshmallows and noodles in large bowl. Pour in hot mixture. Toss to coat. Drop with fork onto waxed paper and chill. Store in airtight container in cool place. Easy for kids to make.