2 sm. zucchini (cucumbers), thinly sliced
2 med. tomatoes, cut into wedges
1 med. sized green pepper, cut into thin strips
1 sm. onion, chopped
1/4 c. vegetable oil
1/4 c. wine vinegar
2 tbsp. chopped fresh parsley
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
Lettuce leaves

Combine zucchini (cucumbers), tomato, green pepper and onion; toss lightly. Combine next 6 ingredients; mix well, and pour over vegetables. Cover and refrigerate several hours. Drain and spoon into a lettuce lined bowl. Yield: 6 servings. I use either zucchini or cucumbers. I serve leftovers on torn lettuce as a salad dressing.