APPLE COFFEE CAKE 
1 pkg. yellow cake mix
3 eggs
1 can apple pie filling
1/2 c. butter
1/2 c. powdered sugar
1 c. flour

Combine cake mix, eggs and pie filling. Mix until moistened. Divide half the batter between 2 greased and floured bread pans. Mix butter, sugar and flour until crumbly. Sprinkle about 1 cup over dough in each pan. Divide remaining batter between pans. Top with remaining mixture. Bake at 350 degrees for 50 minutes.

 

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