1 pkg. German chocolate cake mix
1 can Eagle Brand condensed milk
12 oz. butterscotch caramel topping
1 pt. Cool Whip
3 Heath candy bars, crushed

Prepare cake mix according to directions and bake in 13 x 9 inch Pyrex baking dish. When done remove from oven and while still hot poke holes in cake with end of wooden spoon. Pour condensed milk, then caramel topping into holes. Spread entire cake with Cool Whip. Sprinkle crushed candy bars on top. Refrigerate. Can be made a day ahead.